Chef Lee Chinese Restaurant is dedicated to bringing the authentic flavors of Chinese cuisine to your table, offering a delightful blend of tradition and modern tastes. With a menu crafted from fresh, high-quality ingredients and prepared using time-honored techniques, every dish is a celebration of bold flavors and culinary heritage. Whether you’re enjoying classic favorites like General Tso’s Chicken or exploring unique chef’s specialties, our generous portions and welcoming atmosphere make every meal memorable. At Chef Lee’s, we’re committed to providing exceptional food and warm hospitality, creating the perfect place for family gatherings, casual dining, or takeout.

About Us

Chef Lee has over 10 years of culinary experience in Taiwan and 20 years here in the States. Over the years, he has been a chef in New York, New Jersey, Maryland, and of course Virginia, where he has spent the last 15 years sharing his culinary talents.

Mr. Lee is known for his extensive knowledge of different styles of Chinese cuisine, including Mandarin, Szechuan, and Hunan. He uses only the best and freshest ingredients to provide customers the most authentic taste possible. Chef Lee uses top U.S.D.A. Choice Beef, fresh greens and vegetables, and seafood selections straight from the open sea.

We hope you will enjoy your stay as we welcome you with our award winning service in the heart of Goochland. Your satisfaction is our top priority!

Awards We Have Won

   

0